Dr. M. N G. Mani tells Pheroze L. Vincent about his mission to win the battles disabled people fight everyday |
Masinagudi reminds me of Malgudi, with its quaint old Mysore charm and the Kannada-laced Tamil spoken by its taxi-men. It is a small dusty town on The Nilgiris border with Karnataka. Small hotels and eateries have come up to cater to tourists who come to the Mudumalai Tiger Reserve.
I'm travelling with British Council's International Climate Champions, an eclectic bunch of youngsters trying to stop climate change.
Our first stop: Indian Institute of Science Research Station, where we meet environment researchers Geetha Ramaswami and Rutuja Chitra- Tarak, who study the dynamics of a dry forest. The Nilgiris mountains boast of four kinds of vegetation: scrub, dry deciduous, moist deciduous and semi evergreen. Masinagudi is in the scrub and dry deciduous part....
http://www.thehindu.com/mp/2010/02/08/stories/2010020850520100.htm
On public demand; here's something I had written a year back for our ACJ lab blog A Chance Journey
Puducherry is home to a wonderful array of cuisines ranging from Vietnamese to Tibetan. The perfect weekend getaway trip, be it spiritual or romantic, is incomplete without enjoying the fine food the town has to offer. A Chance Journey lists five great places for the palate, in and around Pondy, that won’t burn a hole in your pocket.
In the fifth place, we have Salem Biriyani on Nidarajapayer Street. Housed in a former customs godown, this place is a must visit for biriyani enthusiasts. What’s unique about this place, apart from the prison cell like chambers where the food is served, is that the biriyani is very different from the popular Hyderabadi or Delhi varieties.
The minimal use of tomato and the small succulent pieces of meat, with their special brinjal curry is the USP of this place. Ponni rice is used instead of Basmati. The taste and the whole theme of the restaurant is rustic, relaxing and proudly Tamil. The Biriyanis ranging from Rs. 50 to 60, are the perfect lunch solution for shoppers who throng the Mahatma Gandhi Road, Nehru Street and Goubert flea markets.
At fourth place we have Lhasa in Auroville. Just along the slope from Auroville bus stop, in Tamil Nadu- 8 km from Pondy, Lhasa is a delightful little thatched restaurant decorated with brilliant Tibetan wall hangings and flags. Run by Tibetan refugees who settled in Auroville in 1959, Lhasa is a popular hangout for college-goers.
The momos are large and the chilly sauce is just perfect. What’s even better is that eight momos cost only Rs. 35. The family that runs the place is very friendly and offers a special soup remedy to customers who look sick. It is impossible to figure out the ingredients of this therapeutic soup and the recipe is a family secret.
Lhasa is the ideal place to stretch your legs after a long day exploring Auroville. The green tea served with jaggery is also very refreshing. What’s unique here is the Tibetan music played, which sounds strangely familiar to old Hindi film tunes.
Coming a close third is Punjabi Dhaba on Sardar Patel Road. Known for its parathas and butter chicken, the Dhaba is run by a Sikh family, out of their apartment. Half a plate of the sinfully-floating-in-butter chicken is enough to feed three. A whole repertoire of parathas, made with potatoes, fenugreek and radish are served, also with butter floating on them. It is an excellent place for the health-carefree to dine. The complimentary mango pickle is coveted by most customers.
Ranked second is China Garden on Lal Bahadur Street. It is an elegant place just above the Baker Street bakery. The owners, from China Town, Kolkata, play western pop music and the Anglo-Indian and Gorkha waiters are more than willing to chat about anything from local politics to the best watering holes in the city. The servings are particularly generous and the food is not too spicy. Tipplers from Bussy Bar, across the street, love to gorge over the exquisite pork served here.
The crowning glory of the Garden is the lemon grass soup. The soup is a potent concoction with finely chopped lemon grass floating in it. It is an excellent appetiser and feels almost magical.
Standing tall at rank one is Aristo on Nehru Street. Do not be deceived by the small blue signboard. Aristo offers wonderful Mughlai and Deccan cuisine. The service is really good. It is particularly famous for its biriyanis and mutton dishes.
On the mezzanine floor, there is a French restaurant called Aristo Garden. This place boasts of the best affordable authentic French and colonial Vietnamese cuisine in town. The soups are works of culinary art. The steaks are also excellent. No liquor or wine is served here.
What’s wonderful about these places is that they are rarely crowded. They have a limited, loyal clientele and the service is always good. These family run restaurants feel just like home.
T.Narendra Rao,
General Secretary,
Water Transport Workers Federation of India,
Camp at: Mormugoa, dated: 20.01.2010. at 0800Hrs.
Dear Comrades,
First of all I would like to inform you all that the Historical wage settlement of the Port & Dock workers was at last signed on 19.01.2010 at Goa at exactly 12.30 Hrs of Indian Standard time. The lengthy process of wage negotiation which was started before 36 months and at last after 26 rounds of BWNC discussion has come to end and finally it was achieved with all of your co-operation and blessings. Really it is a good settlement for the Port & Dock workers of this Era.
However, there is a small itch, out of 5 recognized Federations, 4 Federation leaders have already signed the settlement papers including this Federation. The HMS (Kulakarni) federation did not sign the settlement so fact. Anyway, we hope the best, they will also be signing very shortly, they are waiting for word from their leader Mr.S.R.Kulkarni who is sick and staying at Mumbai.
But the reason which they are telling to their grass rood level cadres is different. That is the management is not providing the pay for the employees who got the promotion. However, the management, has circulated three model calculations of wage fixation for the employees who are getting promotions and method of their wage fixation other Public Sector Undertakings like M/s. Shipping Corporation of Indi a, M/s. Dredging Corporation of India and M/s. Cochin Ship Yard Limited, these three public sectors are coming under the purview of Shipping Ministry.
Any way the agreement is implementable by the Ministry, the sources from the Labour Department said. Because out of 12 BWNC members, 7 members have already signed the document. All efforts would be taken by the Port Management to pay the arrear amount within 60 days from the dagte of signing this settlement, copy of the original settlement papers would be sent to you after obtaininf the official documents from the Indian Ports Association, because they will give the papers only after obtaining the signatures from the HMS Federation.
Other details would be communicated as and when there is communication from IPA.
Thanking you all, with kind regards,
T.Narendra Rao,
General Secretary,
Cocoa is the new buzzword for farmers in Coimbatore district. Grown in the shade of coconut, cocoa gives a profit of around Rs. 15,000 per acre per year. It takes about three years to obtain the first harvest, and production peaks after seven years. It has a productive lifespan of 25 years. This well irrigated district, known for paddy, sugarcane and groundnut, is gradually shifting to cocoa.
“Rice is a suicidal crop,” says V. J. Prasad of Pollachi Taluk..Mr. Prasad began farming on his family’s 75 acres in Sethumadai, after voluntary retirement 15 years back. He tried every method to make paddy cultivation feasible but in vain. “The inputs are too costly. But the main problem here is the labour shortage,” he says.
With the youth choosing to work in textile mills in Coimbatore and Tirupur districts, farmers say, most of the workforce is above 45 years of age. “Their work hours have come down from seven to four a day. It is hard to find labour, even for high wages,” says farmer K. Sethuraman, who cultivates three acres in Ramanamudalipudur Thottam, near Anamalai.
Women are paid Rs. 80 and men, Rs. 150 for a day’s work here. Women now opt for work under the National Rural Employment Guarantee Scheme (NREGS), which fetches Rs.100 a day.
Heaps of coconuts gather cobwebs on his land, for want of labourers to extract the copra. “No one will steal them. The price is too low,” he says. A coconut fetches the grower a maximum of Rs. 4 in these parts.
Sethuraman, Prasad and other farmers now raise cocoa intercropped with coconut. Cocoa is neither capital nor labour intensive and the returns are as high as Rs. 110 per kg of dried beans. Upto 250 plants can be raised per acre to get almost 1.5 kg of dried beans per plant.
In June 2007, Tamil Nadu’s Horticulture Department signed a memorandum of understanding with Cadbury, one of the largest confectionery makers. As part of the deal, Cadbury’s nursery near Anamalai gives saplings to farmers for which the state foots the bill. The farmer is also assured of a minimum price of Rs. 60 for a kg of dried beans produced. The government gives them organic fertilizer and organic pesticide for free, and arranges technical assistance and institutional credit, through Cadbury.
The total government subsidy is more than Rs. 4,500 per acre, for the first three years of cultivation.
Farmers say that Cadbury's technical assistance they get is irregular, neem cakes are ineffective and credit is a nightmare. “We have to get the clearance from the tehsildar for pledging our patta (legal document of the ownership of the land) to get a loan from cooperative banks at 12 per cent interest. Why should we pledge our lands for a small loan,” asks Mr. Prasad.
Private lenders charge a monthly interest of two to three per cent, which compounds to 27 to 43 per cent per annum. Most farmers here though have invested their own money. They make a profit of only six to eight per cent of their investment, if they multi-crop. “We can get that much by just leaving the money in the bank,” adds Prasad. “We only keep our land for pride,” says Sethuraman.
Cultivation costs of cocoa range from Rs. 10,000 to Rs. 15,000 an acre, depending on labour charges and irrigation. “This is a plantation crop and we can’t shift overnight if the prices fall,” says K. Krishnaraj who has 18 acres of cocoa at Ambarampalayam.
And that is the biggest risk. Between 1981 and 1982, cocoa cultivation peaked in Kerala and Karnataka. Farmers were assured of high prices and procurement. But in the late 80s, demand suddenly fell and chocolate manufacturers failed to honour their promise, just as the plants began to yield.
Unlike food crops, affected farmers can’t eat cocoa to survive.
According to P. Thirugnanasambantham, Coimbatore district secretary of the All India Kisan Sabha, the MoU’s assured price only holds good if there is any procurement of cocoa. “The government must provide labour to agriculture through the NREGA. Without subsidising labour, agriculture can’t survive,” he adds. Shunning food crops for cash crops is a serious threat to food security, he explains.
Farmers say that the government asks them to mechanise. But complete mechanisation is impossible and unviable for small farms. “Cadbury is only concentrating on big farms now,” says Mr. Prasad.
